Mushroom, Bacon, Swiss Breakfast Calzones
Calzones in the morning? You betcha! They're great for breakfast-on-the-go or for brunch. And since they're little rectangles, they're easy to handle and eat.
What You'll Need:
1 tablespoon olive oil
1 (12-ounce) package sliced mushrooms
teaspoon ground black pepper
1 (13.8-ounce) can refrigerated pizza dough
8 slices fully cooked bacon, crumbled
1 cup (4 ounces) shredded Swiss cheese
What To Do:
- Preheat oven to 400 degrees F. Heat oil in a large skillet over medium-high heat. Add mushrooms; saute 7 minutes or until liquid is almost absorbed. Stir in salt and pepper.
- Unroll dough, and pat into a 10- x 14-inch rectangle. Cut dough into quarters to form four 5- x 7-inch rectangles. Arrange mushrooms and bacon on half of one short end of rectangles to within 1/2-inch of edges; sprinkle with cheese.
- Fold remaining halves of dough over filling, pressing edges firmly to seal. Place on a baking sheet coated with cooking spray. Spray tops of dough with cooking spray. Bake 13 minutes or until golden.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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