Stuffed French Toast

Looking for a fun addition to your breakfast repertoire? Not only will your French toast be stuffed...so will you!

Serves: 8

Cooking Time: 10 min

Ingredients

• 16 slices white bread
• 4 ounces (1/2 of an 8-ounce package) cream cheese, softened and divided
• 1/2 cup blueberry jelly, divided
• 5 eggs
• 3 tablespoons milk
• 2 tablespoons butter or margarine, divided

Instructions

1. Spread 1 teaspoon cream cheese onto each slice of bread then spread 1 teaspoon jelly over cream cheese. Put bread together, making 8 sandwiches.
    
2. In a medium bowl, combine eggs and milk, and beat with a fork. On a griddle or in a large skillet, heat 1/4 of the butter over medium heat.
    
3. Dip each sandwich into egg mixture, coating both sides evenly. Place on griddle and cook 2 to 3 minutes per side, or until golden, adding more butter as necessary.
    

Note

Enjoy this as is or topped with maple or pancake syrup and fresh blueberries.