Stuffed French Toast
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- COOK TIME
- 10 Min
Looking for a fun addition to your breakfast repertoire? Not only will your French toast be stuffed...so will you!
What You'll Need:
- 16 slices white bread
- 4 ounces (1/2 of an 8-ounce package) cream cheese, softened and divided
- 1/2 cup blueberry jelly, divided
- 5 eggs
- 3 tablespoons milk
- 2 tablespoons butter or margarine, divided
What To Do:
- Spread 1 teaspoon cream cheese onto each slice of bread then spread 1 teaspoon jelly over cream cheese. Put bread together, making 8 sandwiches.
- In a medium bowl, combine eggs and milk, and beat with a fork. On a griddle or in a large skillet, heat 1/4 of the butter over medium heat.
- Dip each sandwich into egg mixture, coating both sides evenly. Place on griddle and cook 2 to 3 minutes per side, or until golden, adding more butter as necessary.
Enjoy this as is or topped with maple or pancake syrup and fresh blueberries.
- We've got even more great stuffed recipes, too, like our Sausage Stuffed Mushrooms: How to Make Stuffed Mushrooms with Sausage.
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