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Stuffed French Toast

(4 Votes)
SERVES
8
COOK TIME
10 Min

Looking for a fun addition to your breakfast repertoire? Not only will your French toast be stuffed...so will you!

What You'll Need:
  • 16 slices white bread
  • 4 ounces (1/2 of an 8-ounce package) cream cheese, softened and divided
  • 1/2 cup blueberry jelly, divided
  • 5 eggs
  • 3 tablespoons milk
  • 2 tablespoons butter or margarine, divided
What To Do:
  1. Spread 1 teaspoon cream cheese onto each slice of bread then spread 1 teaspoon jelly over cream cheese. Put bread together, making 8 sandwiches.
     
  2. In a medium bowl, combine eggs and milk, and beat with a fork. On a griddle or in a large skillet, heat 1/4 of the butter over medium heat.
     
  3. Dip each sandwich into egg mixture, coating both sides evenly. Place on griddle and cook 2 to 3 minutes per side, or until golden, adding more butter as necessary.
     
Note

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Looks Delicious !!!!

awsooooommm!!!!!!!!

Very easy to make and much more filling that I expected. I would make 1 to 1 1/2 per person. My family are big eaters and none of us could manage to each 2 each. I didn't think the recipe called for enough cream cheese or jelly - so I added a little more. They plump up more than I expected. I would just stick to the original recipe next time. Mr. Food had it right! :-)

how about baking in oven?

You can reheat them in the oven after making them as directed. I did when I had my family over during the holidays.

How about a peanut butter and strawberry jelly duo

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