(2)

Stuffed French Toast

Rate This Article

Comment On This Article

Stuffed French Toast

Looking for a fun addition to your breakfast repertoire? Not only will your French toast be stuffed...so will you!

Serves: 8

Cooking Time: 10 min

What You'll Need:
  • 16 slices white bread
  • 4 ounces (1/2 of an 8-ounce package) cream cheese, softened and divided
  • 1/2 cup blueberry jelly, divided
  • 5 eggs
  • 3 tablespoons milk
  • 2 tablespoons butter or margarine, divided
What To Do:
  1. Spread 1 teaspoon cream cheese onto each slice of bread then spread 1 teaspoon jelly over cream cheese. Put bread together, making 8 sandwiches.
     
  2. In a medium bowl, combine eggs and milk, and beat with a fork. On a griddle or in a large skillet, heat 1/4 of the butter over medium heat.
     
  3. Dip each sandwich into egg mixture, coating both sides evenly. Place on griddle and cook 2 to 3 minutes per side, or until golden, adding more butter as necessary.
     
Note

Enjoy this as is or topped with maple or pancake syrup and fresh blueberries.

OOH ITS SO GOOD!

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS