(1)

Almond Cream Tarts

Rate This Article

Comment On This Article

Yes, you can make these fruit-topped cream tarts from Chicago that look and taste just like the ones from the bakery. (Look how easy they are!)

Serves: 6

Cooking Time: 5 min

What You'll Need:
  • 4 ounces regular or light cream cheese, softened (1/2 of an 8-ounce package)
  • 2 cups whole or skim milk
  • 1 package (4-serving size) regular or sugar-free vanilla instant pudding and pie filling
  • 1 package (6 single-serving size) graham cracker tart shells
  • Assorted sliced fresh fruit for garnish (like kiwifruit, berries, bananas, oranges, and peaches)
  • 3 tablespoons regular or low-sugar apricot or peach jam, melted
What To Do:
  1. Place the cream cheese, milk, pudding mix, and almond extract in a blender; cover and process at medium speed until smooth. Pour immediately into the tart shells, distributing the mixture evenly.

  2. Chill for 30 minutes, then top each tart with sliced fruit in decorative patterns. Brush the arranged fruit with the melted jam and serve, or keep topped tarts refrigerated until ready to use.

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS