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Ambrosia

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Serve this up in a clear glass bowl for a colorful, refreshing salad or light, fresh-tasting dessert.

Serves: 4

What You'll Need:
  • 6 oranges
  • 1 cup flaked coconut
  • 6 maraschino cherries, halved and drained
What To Do:
  1. Over a medium-sized bowl, peel and section oranges, allowing juice and sections to fall into bowl.
     
  2. Add coconut and cherries to orange sections; mix well.
     
  3. Cover and chill at least 1 hour, or until ready to serve.
     
Notes

Traditionally, ambrosia is this simple, but we've seen it made with pineapple chunks and miniature marshmallows, too. Try it either way.

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