Anise Biscuits

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Anise Biscuits

SERVES
36 cookies
COOK TIME
15 Min

Here's an easy, one-step biscotti that's a super little "dunker" for coffee or tea. In fact, in Italy they serve biscuits like these for breakfast.

What You'll Need

  • 2 1/4 cups all-purpose flour
  • 2 heaping teaspoons baking powder
  • 1 cup sugar
  • 2 teaspoons anise seed
  • 1/8 teaspoon salt
  • 2 eggs
  • 1/2 cup vegetable oil

What to Do

  1. Preheat the oven to 350 degree F.

  2. In a large bowl, mix together the flour, baking powder, sugar, anise seed, and salt. Add the eggs and oil and mix until well blended.

  3. Roll the dough into 1-inch balls, then form into cigar shapes. Place on an ungreased cookie sheet and bake for 10 to 15 minutes, until light golden.

    Makes about 3 dozen biscuits.

Notes

Nutritional InformationShow More

Servings Per Recipe: 36

  • Amount Per Serving % Daily Value *
  • Calories 81
  • Calories from Fat 31
  • Total Fat 3.4g 5 %
  • Saturated Fat 0.5g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 1.2g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 10mg 3 %
  • Sodium 39mg 2 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 5.6g 0 %

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My Mother used to make these cookies with one or two variations. She always added almonds and orange zest for flavor, and she also made a big roll out of the dough and sliced to make the biscuit shape. The original Biscotti!

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