Anise Biscuits

Here's an easy, one-step biscotti that's a super little "dunker" for coffee or tea. In fact, in Italy they serve biscuits like these for breakfast.

Cooking Time: 15 min

Ingredients

• 2 1/4 cups all-purpose flour
• 2 heaping teaspoons baking powder
• 1 cup sugar
• 2 teaspoons anise seed
• 1/8 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil

Instructions

1. Preheat the oven to 350°F.
   
   
2. In a large bowl, mix together the flour, baking powder, sugar, anise seed, and salt. Add the eggs and oil and mix until well blended.
   
   
3. Roll the dough into 1-inch balls, then form into cigar shapes. Place on an ungreased cookie sheet and bake for 10 to 15 minutes, until light golden.
   
   Makes about 3 dozen biscuits.