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Apple Fritters

(5 Votes)
MAKES
2 dozen
COOK TIME
30 Min

When apple season rolls around we like to celebrate by making Apple Fritters. These sweet and crunchy deep-fried cakes, topped off with confectioners' sugar, are sure to bring back some great Fall memories!

What You'll Need:
  • 3 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 3/4 cups milk
  • 1 egg
  • 1 cup vegetable oil
  • 4 to 5 apples, peeled, cored, and cut in 1/4-inch-thick round slices
  • 1 cup confectioners' sugar
What To Do:
  1. In a large bowl, combine flour, granulated sugar, baking powder, milk, and egg; mix well.
     
  2. In a large skillet over medium heat, heat oil until hot but not smoking. Dip apple slices into batter, one at a time, then place in oil. 
     
  3. Cook 1 to 2 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter.
     
  4. Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar, coating completely. Serve immediately.

     
Notes
  • If the batter becomes too thick, be sure to add a tablespoon or two of milk to achieve the desired consistency.
     
  • Serve these up with our incredible Spiced Caramel Apple Cider and be prepared for utter joy!

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