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Apple Pecan Crisp

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Apple Pecan Crisp

This Apple Pecan Crisp is a definite favorite in our Test Kitchen. Maybe because the warm, sweet crisp melts the vanilla ice cream for the taste of old-fashioned comfort that everyone loves.

Serves: 6

Preparation Time: 10 min

Cooking Time: 2 hr

What You'll Need:
  • 5 large Granny Smith apples, peeled and cut into 1/4-inch-thick slices
  • 2 tablespoons lemon juice
  • 3/4 cup all-purpose flour
  • 3/4 cup packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup cold butter
  • 3/4 cup chopped toasted pecans
  • Vanilla ice cream
What To Do:
  1. Place apples in a lightly greased 5- to 6-quart slow cooker; drizzle with lemon juice, and toss to coat.
     
  2. Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or 2 forks until mixture resembles coarse meal; sprinkle over apples.
     
  3. Cover and cook on HIGH setting 2 to 3 hours, until apples are tender. Sprinkle with pecans. Serve warm with ice cream.
     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

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