Apple Pie Parfaits
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Apple Pie Parfaits are a fun dessert twist on plain apple pie. You can make 'em in no time with leftover apple pie or buy a whole pie just for these! Either way, you're sure to create smiles with this easy dessert.
What You'll Need:
- 1 (9-inch) frozen or prepared apple pie
- 2 cups (1 pint) heavy cream
What To Do:
- If using a frozen pie, bake according to package directions. Let cool at least 2 hours.
- Cut pie into 8 slices then cut each slice into about 12 chunks.
- In a large bowl, beat heavy cream until stiff peaks form. Spoon one-third of whipped cream evenly into 8 parfait glasses. Layer half the pie chunks over the cream then repeat layers.
- Top with remaining whipped cream and chill at least 1 hour before serving.
Garnish each serving with a bit of extra whipped cream and a couple of thin apple slices, if you'd like.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Corn on the cob is one of those street foods that's really trendy right now, and one of the most popular ways to serve it is in a style known as Mexican Street Corn. In our version, we slather corn on the cob with butter before topping with a bit of chili powder, cilantro, Cotija cheese, and a squeeze of lime. It's tasty!