Baked Fruit Turnovers
- COOK TIME
- 14 Min
- READY IN
- 14 Min
Hold on tight ladies and gentlemen because one bite of these babies and you'll be somewhere in paradise! These Baked Fruit Turnovers are A-M-A-Z-I-N-G... fruity, nutty, and sweet all wrapped into one dessert!
What You'll Need:
1 (15-ounce) package refrigerated piecrusts
1 cup canned cherry, apple, or peach fruit filling
cup chopped pecans, toasted
1 tablespoon sugar
teaspoon ground cinnamon
Vanilla ice cream (optional)
What To Do:
- Preheat the oven to 425 degrees. Cut each piecrust into 6 wedges. Combine fruit filling and pecans; spoon evenly in center of 6 wedges. Top with remaining wedges.
- Moisten edges of pastry with water, pressing edges together. Crimp edges with a fork to seal. Place turnovers on a lightly greased baking sheet. Bake 12 to 14 minutes.
- Combine sugar and cinnamon; sprinkle evenly over warm turnovers. Serve with vanilla ice cream, if desired.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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