Baked Fruit Turnovers
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Hold on tight ladies and gentlemen because one bite of these babies and you'll be somewhere in paradise! These Baked Fruit Turnovers are A-M-A-Z-I-N-G... fruity, nutty, and sweet all wrapped into one dessert!
What You'll Need:
- 1 (15-ounce) package refrigerated piecrusts
- 1 cup canned cherry, apple, or peach fruit filling
- 1/4 cup chopped pecans, toasted
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream (optional)
What To Do:
- Preheat the oven to 425 degrees. Cut each piecrust into 6 wedges. Combine fruit filling and pecans; spoon evenly in center of 6 wedges. Top with remaining wedges.
- Moisten edges of pastry with water, pressing edges together. Crimp edges with a fork to seal. Place turnovers on a lightly greased baking sheet. Bake 12 to 14 minutes.
- Combine sugar and cinnamon; sprinkle evenly over warm turnovers. Serve with vanilla ice cream, if desired.
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