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Berry Fool

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A parfait glass filled with pureed fruit and clouds of whipped cream swirled together is the classic British dessert coined a "Fool." Don't let the name put you off though. Our easy Berry Fool recipe is a welcome weeknight or company-fancy dessert.

What You'll Need:
  • 1 (12-ounce) package frozen raspberries or strawberries (not in syrup), thawed
  • 1/4 cup plus 1 tablespoon sugar, divided
  • 1 cup heavy whipping cream
What To Do:
  1. In a blender or food processor, combine raspberries or strawberries with 1/4 cup sugar. Process until berries are pureed, scraping down sides when necessary.
  2. In a large bowl, beat heavy cream with mixer until soft peaks form. Add remaining 1 tablespoon sugar and continue whipping until stiff peaks form.
  3. Using a rubber spatula, gently fold in the raspberry puree, leaving some streaks of white whipping cream. Spoon into four individual parfait glasses. Refrigerate for 2 hours then serve.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I used frozen whole raspberries and didn't care for the seeds in the finished product. Suggestions?

before mixing the raspberry puree with the cream try straining it with a very fine strainer. I did worked great! I love raspberries more then strawberries....when i puree them I strain them all the time. a little extra work but worth it for the raspberries

I wonder if you can use Cool-Whip? I don't see why not. Maybe even add a little yogurt?

I actually have done that...very good, too. :)


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Cloud Bread

The next time you make a sandwich, a hamburger, or any other meal that involves slices of bread, try it on Cloud Bread. Cloud Bread is a totally gluten-free, low-carb, low-calorie, and low-fat bread alternative. It's a healthier choice that looks like a fluffy cloud and tastes so good!

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