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Black Bottom Ice Cream Shake

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You'll enjoy instant chocolate euphoria once you take a taste of this Black Bottom Ice Cream Shake.

Serves: 4

Preparation Time: 5 min

Ingredients
  • 3/4 cup chocolate flavor syrup
  • 1 quart vanilla ice cream, softened
  • 1 1/2 cups milk
  • 1 tablespoon instant coffee granules
  • Shave chocolate (optional)
Instructions
  1. Spoon 3 tablespoons chocolate syrup into each 4 tall glasses. Place ice cream in a large bowl. Stir ice cream to soften; quickly stir in milk and coffee.

  2. Pour over chocolate syrup in glasses. Sprinkle with shaved chocolate, if desired.

Notes

'Shake' things up a bit in this decadent delight by substituting 1/4 teaspoon ground cinnamon for the coffee granules.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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