Blueberry Lime Mold
- SERVES
- 10
- PREP
- 10 Min
- CHILL TIME
- 4 Hr
Tangy lime flavor and crunchy fresh blueberries? What could be more refreshing and colorful?
What You'll Need
- 1 (4-serving size) package lime-flavored gelatin
- 1 tablespoon sugar
- 2 tablespoons lime juice
- 1 1/2 cup boiling water
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 pint fresh blueberries (see Note)
What to Do
-
In a medium-sized bowl, combine gelatin, sugar, lime juice, and boiling water, stirring until gelatin and sugar are dissolved. Chill about 1 hour, or until slightly thickened.
-
With an electric beater on high speed, beat gelatin until light-colored and doubled in volume. Beat in whipped topping, then gently fold in blueberries. Pour into a 4- to 5-cup gelatin mold. Cover and chill 3 to 4 hours, or until firm.
- Dip mold in warm water and unmold onto a large serving platter.
Notes
Frozen blueberries can also be used, but be sure to drain them really well.
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