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Blueberry Tarts

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Blueberry Tarts

When blueberries are in season, we're all looking for extra ways to enjoy them. So when the blueberries are plentiful and the price is a bargain, pick up an extra pint and make some of the best Blueberry Tarts you'll ever taste.

Serves: 6

Cooking Time: 5 min

What You'll Need:
  • 3 cups fresh blueberries, plus extra for garnish, if desired
  • 1/4 cup orange juice
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 package (6 shells) graham cracker tart shells (see Note)
  • Whipped cream or whipped topping for garnish (optional)
What To Do:
  1. In a blender, puree 1-1/2 cups blueberries and the orange juice. In a small saucepan, combine pureed blueberry mixture, sugar, and cornstarch.
     
  2. Cook over medium heat until thickened; remove blueberry sauce from heat and let cool.
     
  3. Place about 1/4 cup fresh blueberries in each tart shell. Completely cover fresh berries with thickened, cooled sauce.
     
  4. Serve plain or top tarts with a dollop of fresh whipped cream or whipped topping and some fresh berries.

     
Note

If you want, you can use shortcake shells instead of graham cracker shells.

OOH ITS SO GOOD!

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