Brandied Vanilla Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Our Brandied Vanilla Sauce will add an elegant touch to whatever you're serving it with!
What You'll Need:
- 3 1/2 cups cold milk
- 1 package (4-serving size) instant vanilla pudding and pie filling
- 1 teaspoon vanilla extract
- 3 tablespoons any flavor brandy or liqueur (optional)
What To Do:
- In a large bowl, combine the milk, pudding mix, and vanilla extract; mix with a wire whisk until well blended. Add the brandy, if desired, and continue whisking until blended thoroughly. Let the sauce stand for 10 minutes, or until slightly thickened. Serve immediately or chill until ready to use.
Makes 3-1/2 cups.
If you include the brandy or liqueur, then keep this as an adults-only sauce.
LATEST TV RECIPE & VIDEO
Craving a homemade dessert, but don't feel like baking? Then our recipe for No-Bake Lemonade Cheesecakes is right up your alley! In less than 10 minutes you can whip up this 5-ingredient dessert recipe that'll have you dreaming of breezy blue skies and fields of fresh berries.