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Your slow cooker does double duty as a fondue pot, keeping this sweet mixture at the perfect temperature for easy dipping. If there's any fondue left over, reheat it in the microwave at 1-minute intervals until heated through.
What You'll Need:
- 2 (14-ounce) packages caramels, unwrapped
- 2 (14-ounce) cans sweetened condensed milk
- Apple slices
- Pound cake squares
What To Do:
- Place caramels in a 3-quart slow cooker; stir in condensed milk.
- Cover and cook on LOW setting 3-1/2 hours until caramels melt and mixture is smooth, stirring occasionally. Serve with apple slices and pound cake squares.
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This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!