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Caramel Fondue

(1 Votes)

Your slow cooker does double duty as a fondue pot, keeping this sweet mixture at the perfect temperature for easy dipping. If there's any fondue left over, reheat it in the microwave at 1-minute intervals until heated through.

What You'll Need:
  • 2 (14-ounce) packages caramels, unwrapped
  • 2 (14-ounce) cans sweetened condensed milk
  • Apple slices
  • Pound cake squares
What To Do:
  1. Place caramels in a 3-quart slow cooker; stir in condensed milk.

  2. Cover and cook on LOW setting 3-1/2 hours until caramels melt and mixture is smooth, stirring occasionally. Serve with apple slices and pound cake squares.

Notes

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