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Cherry Brownies

(1 Votes)
MAKES
12 -15 brownies
COOK TIME
45 Min
READY IN
45 Min

With cherries and brownie in every bite, this dessert is an explosion of chocolate and fruity flavor. A tempting dessert for two or a filling winter dessert, this chocolate brownie recipe is a great way to fancy up an old favorite. Pair it with a big ol' scoop of ice cream, and melt right into dessert heaven.

What You'll Need:
  • 1 (21- to 23-ounce) package brownie mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 (21-ounce) can cherry pie filling, divided
  • 2 tablespoons hot water
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a medium bowl, combine brownie mix, eggs, oil, and 1 cup cherry pie filling; mix well with a spoon. Pour batter into prepared baking dish.
     
  3. In a small bowl, combine hot water and remaining pie filling, and spread evenly over batter.
     
  4. Bake 45 to 50 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool then cut into squares, and serve.   
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