Chocolate Raspberry "Martinis"

You’ll need a spoon to enjoy every last mouthful of this dessert version of Chocolate Raspberry “Martinis.” Serve up these sinfully rich brownies topped with raspberry mousse in martini glasses for a dessert they won’t soon forget!

Serves: 4

Preparation Time: 10 min

Ingredients

• 1 (10-ounce) box frozen raspberries, thawed and drained with 1 tablespoon liquid reserved
• 1 cup frozen whipped topping, thawed
• 4 store-bought brownies, each cut diagonally in half
• 2 tablespoons chocolate flavor syrup
• Fresh mint leaves for garnish

Instructions

1. In a medium bowl, combine raspberries, reserved 1 tablespoon liquid, and whipped topping to make raspberry mousse; mix well.
    
2. Spoon raspberry mousse equally into 4 martini glasses. Place two brownie pieces, points sticking up, into mousse in each glass.
    
3. Drizzle with chocolate syrup and garnish with mint leaves. Serve immediately.

Note

If not planning to serve these immediately, prepare the mousse and place it in the martini glasses; cover and chill. Finish assembling these just before serving.