Cookie Ice Cream Bars
- 8 Hr 10 Min
- COOK TIME
- 6 Min
- READY IN
- 8 Hr 16 Min
Once these freeze, cut 'em into squares, and wrap 'em individually with plastic wrap for a ready-made treat. Kids of all ages will love 'em!
What You'll Need:
1 cup chopped pecans
1 cup flaked coconut
cups crispy rice cereal, crushed
1 cup packed light brown sugar
1 quart vanilla ice cream, softened
What To Do:
- Preheat the oven to 350 degrees. Bake pecans and coconut in a rimmed baking sheet for 5 to 10 minutes or until toasted, stirring occasionally. Combine pecans, coconut, and cereal in a bowl.
- Bring brown sugar and butter to a boil in a small saucepan over medium heat, stirring constantly; boil 1 minute, stirring constantly. Pour sugar mixture over cereal mixture, stirring until coated.
- Press half of cereal mixture into a 9-inch square pan lined with plastic wrap; freeze until firm. Spread with ice cream; press remaining cereal mixture over ice cream. Cover and freeze 8 hours or until firm. Cut into bars.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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