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Country Style Apple Crisp

(1 Votes)
SERVES
8
COOK TIME
50 Min

Couldn't resist that basket of beautiful apples? Well, here's an idea for using the extras. It's good hot or cold: plain, with ice cream, as a side dish for ham, poultry, or pork chops, or any way you like it. Our favorite way? With ice cream, naturally, although whipped cream is up there in the voting, too!

What You'll Need:
  • 1 package (8 ounces) corn bread stuffing
  • 8 tablespoons (1 stick) butter, melted
  • Grated rind of 1 orange
  • 1 cup coarsely chopped nuts (pecans or walnuts)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup sugar, divided
  • 4 1/2 pounds Granny Smith or other cooking apples, peeled, cored, and thickly sliced
  • 1/2 cup water
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, mix the stuffing, butter, orange rind, nuts, spices, and 1/3 cup of the sugar. Set aside.
     
  3. In another large bowl, mix the sliced apples, remaining 2/3 cup sugar, and water.
     
  4. Pour apple mixture into a greased 9- x 13-inch baking pan. Spread crumb mixture evenly over apples.
     
  5. Bake for 40 to 45 minutes or until apples are easily pierced and juices are bubbly. Serve warm or cold.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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what other stuffing can you use besides corn bread stuffing?

Thank you for your question! We have not tried any other stuffing aside from corn bread in the Mr. Food Test Kitchen. You can try another type, just make sure not to use the seasoning packet included. Good luck and enjoy!

all you recipes turn out great. so how woud you make blackberry cobler?

I would love to know to make the Blackberry Cobbler, too

I did a recipe search here on Mr.Food for blackberry cobbler and found 13 recipes for it.

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