Cranberry Cobbler

There's nothing as comforting as a warm dessert, and this cranberry cobbler has them all beat! Bake one up tonight!

Serves: 8

Cooking Time: 55 min

Ingredients

• 3 cups fresh cranberries
• 1 1/2 cups sugar, divided
• 1/2 cup chopped walnuts
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup (1 stick) butter, softened and cut into pieces

Instructions

1. Preheat oven to 325 degrees F. Coat a 9" deep-dish pie plate with cooking spray, then spread cranberries over the bottom.
    
2. Sprinkle cranberries with 3/4 cup sugar and walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
    
3. In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
    
4. Bake 55 minutes, or until entire crust is brown. Serve hot or cold.