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Danish Almond Loaf

(5 Votes)
SERVES
8
COOK TIME
55 Min

Denmark has a reputation for being a great place for dessert lovers, especially almond lovers. (That's 'cause they're grown right there!)

What You'll Need:
  • 2/3 cup butter
  • 1 1/4 cups sugar
  • 3 eggs
  • 1/2 cup blanched almonds, finely ground
  • 1/2 teaspoon almond extract
  • 1/8 teaspoon ground cinnamon
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup blanched almonds, coarsely chopped
What To Do:
  1. Preheat the oven to 325 degree F.

  2. In a large bowl, beat the butter and sugar until soft and fluffy. Gradually beat in the eggs, one at a time, until a fine mixture forms, about 1 to 2 minutes. Add the finely ground almonds, almond extract, and cinnamon and mix thoroughly. Blend in the flour and baking powder.

  3. Sprinkle the coarsely chopped almonds into a 9" x 5" loaf pan that has been coated with nonstick vegetable spray.

  4. Spoon the batter over the almonds and bake for 55 to 60 minutes or until a wooden toothpick inserted in the center comes out clean.

Notes

Serve this with dollops of whipped cream or a dusting of confectioners' sugar.

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