- 7 Min
- COOK TIME
- 10 Min
- READY IN
- 17 Min
How 'bout tacos for dessert? Load 'em up with ice cream, fresh fruit, and a dollop of whipped cream, and watch everybody come runnin' to the table!
What You'll Need:
1 tablespoon sugar
teaspoon ground cinnamon
4 (8-inch) flour tortillas
1 tablespoon butter, melted
2 cups chocolate ice cream
2 kiwifruit, peeled and cut into strips
1 pint strawberries, sliced
1 cup frozen whipped topping, thawed
What To Do:
- Preheat oven to 350 degrees F.
- Combine sugar and cinnamon. Brush tortillas with melted butter; sprinkle evenly with sugar mixture. Shape 4 sheets of aluminum foil into 4-inch balls on a baking sheet. Place tortillas, butter side down, on foil; press to resemble taco shells.
- Bake 10 minutes or until crisp. Cool completely on foil on baking sheet.
- Remove tortillas from baking sheet; fill evenly with ice cream, kiwifruit, and strawberries. Dollop with whipped topping.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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