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Dunkin' Mandel Bread

(1 Votes)
MAKES
18 Slices
PREP
20 Min
COOK TIME
20 Min
READY IN
40 Min

Have you ever tried homemade mandel bread before? Well, if you haven't, here's your chance to give it a try! With a blend of cinnamon, vanilla, lemon, and walnuts, this dunkable dessert is simply exploding with flavors you love. If you want an extra special treat, we recommend melting some of your favorite baking chocolate for drizzling or dunking.

What You'll Need:
  • 3 eggs
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1 cup vegetable oil
  • 3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/4 teaspoon ground cinnamon
What To Do:
  1. Preheat the oven to 325 degrees F.
     
  2. Place the eggs in a large bowl and beat lightly; add 3/4 cup sugar and mix well with a spoon. Stir in the oil then add the flour and baking powder; mix until thoroughly combined. Add the nuts; mix well. Mix in the vanilla and lemon extracts; the mixture will be sticky.
     
  3. Divide the dough in half and place each piece on a baking sheet that has been coated with baking spray. Form each into an oval about 4- x 9-inches.
     
  4. In a small bowl, combine the remaining tablespoon of sugar with the cinnamon and sprinkle over the tops of the dough.
     
  5. Bake for 20 to 25 minutes, or until golden brown. Allow to cool and slice 1-inch thick.
Notes

For a crisper mandel bread, place the slices on a rimmed baking sheet and bake for an additional 15 minutes per side.

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