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No need to head out to an expensive Italian restaurant to enjoy the tastes of a classic tiramisu. Our Test Kitchen has come up with an easy version that satisfies your cravings without a lot of work or expense.
Preparation Time: 5 min
Chilling Time: 8 hr
What You'll Need:
What To Do:
Mascarpone is a soft, fresh triple-cream dessert cheese with a fluffy texture. It's often sold in plastic tubs, if you can't find it, substitute 2 (8-ounce) packages cream cheese, softened; 1/3 cup sour cream; and 1/4 cup whipping cream, beaten until blended, for 16 ounces of mascarpone cheese.
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