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Fabulous Chocolate Walnut Fudge

(2 Votes)
Updated August 08, 2016
SERVES
3 dozen
PREP
3 Hr 7 Min

Most of us associate fudge with the holidays. Well, I want you to try this one now so you'll savor each bite and make it again and again throughout the year. Remember, it's great for gift-giving, too.

What You'll Need:
  • 2 cans (14 ounces each) sweetened condensed milk
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 package (12 ounces) milk chocolate chips
  • 1 cup chopped walnuts
What To Do:
  1. In a medium saucepan, bring the sweetened condensed milk to a rolling boil over medium heat. Remove from the heat and add the semisweet and milk chocolate chips, stirring until smooth. Add the walnuts; mix well.
     
  2. Spread into an 8-inch square baking dish and chill for 3 to 4 hours, or until firm. Cut into squares and serve.
Notes

Before chilling the fudge, you can press some miniature marshmallows and additional walnuts into the top to create Rocky Road Fudge.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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this is my favorite fudge recipe...

This fudge turned out fantastic and I would make it during the Holedays !!!!!

Add a pinch of Kosher salt and a tsp of vanilla.

Yes -- ANYTHING with chocolate needs a smidge of salt!

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