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Fast Strawberry Cobbler

(9 Votes)
SERVES
4
COOK TIME
45 Min

Remember all the wonderful things Grandma used to do with strawberries? Well, now you can bring back those sweet memories (without all the work!) by baking this Fast Strawberry Cobbler.

What You'll Need:
  • 1/4 cup (1/2 stick) butter, melted
  • 1 cup self-rising flour
  • 3/4 cup sugar, divided
  • 3/4 cup milk
  • 2 cups fresh strawberries, hulled, cleaned, and cut into quarters
  • 1/2 cup water
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Pour melted butter into a 1-1/2-quart glass baking dish.
     
  3. In a large bowl, combine flour, 1/4 cup sugar, and milk then pour evenly over the butter. In a separate bowl, combine strawberries, remaining 1/2 cup sugar, and water; spoon evenly over flour-milk layer. DO NOT STIR.
     
  4. Bake 40 to 45 minutes, or until golden. Serve warm or cold.
     
Notes
  • Make sure you use self-rising flour, since regular flour will not rise and will result in a lumpy mess at the bottom of your baking dish! 
  • The inside of this strawberry cobbler is ooey-gooey, while the outside has a crisp, golden crust. 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I just tried this recipe and the batter turned out like hard glue. It was awful. There should be eggs or something to make the batter rise. Also, putting water in with the berries makes no sense. It made it gummy and watery. This is a terrible recipe.

Hello! We just retested the recipe in our Test Kitchen and we found that you absolutely have to use self-rising flour to make sure the batter rises. We'll have a photo up soon, so you can see the crispy crust that forms. The inside is ooey-gooey, but that is common and desired when cooking strawberries. We hope you'll give this recipe another try!

It looks really good but when I get ready to print out the recipe to use this ad from amazon.com comes right between the recipe and the directions. It has no purpose or does nothing for the recipe. And it is a waste of ink.

Like it better with peaches. I do not feel the need for all the melted butter. I used half of a stick and it was great.

love this ! serve with whipped cream YUM

We couldn't believe how delicious this was for uncheck a simple recipe! The only change I made was that it looked plain after I assembled it, so I made a crumb topping (1/4c. flour, tbsp. brown sugar, cinnamon, tbsp. melted butter) before baking. I am going to make this recipe again with peaches next time.

I made this and it didn't come out right . the bottom wasn't done so I will try again.

Easy and delicious my family loved it.

Has anyone rated this recipe (strawberry cobbler)? I'm curious to know because I would like to try this recipe. Also, I would like to see a picture of the recipe. Is that possible? Look forward to your response. Thank you, G. Fanuiel

I made this yesterday. It was delicious and easy.

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