Fruit Foldovers

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Fruit Foldovers

COOK TIME
20 Min

Rich, homemade taste that really satisfies.

What You'll Need

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons baking powder
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 cup prune butter
  • 1/4 cup chopped walnuts
  • 1/4 cup grape jelly
  • 1 jar (6 ounces) maraschino cherries, chopped
  • 1/2 cup confectioners' sugar
  • 1 teaspoon butter, melted
  • 1 1/2 tablespoon milk

What to Do

  1. Preheat the oven to 350 degree F.

  2. In a large bowl, combine the flour, granulated sugar, salt, and baking powder. Add the eggs, oil, 1/4 cup milk, and vanilla; mix well and set aside.

  3. In a medium-sized bowl, combine the fruit filling ingredients: the prune butter, chopped walnuts, grape jelly, and maraschino cherries; set aside. Knead the prepared dough, adding flour if needed.

  4. Divide the dough into fourths. Roll each fourth into a rectangular shape to about a 1/2-inch thickness.

  5. Spread 1/4 of the filling lengthwise along the center of each of the flour rectangles. Fold the sides and ends over the filling to form a loaf. Place the folded sides down on greased cookie sheets. Bake for 15 to 20 minutes or until golden. Cool.

  6. In a small bowl, combine all the topping ingredients: the confectioners' sugar, butter, and 1-1/2 tablespoons milk. Mix well, drizzle over the fruit loaves, and cut into 1-1/2-inch slices.

    Makes 4 loaves, 10 to 12 servings per loaf.

Notes

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