Homemade Glazed Doughnuts

Wanna really show off? Make your own doughnuts using our easy recipe for Homemade Glazed Doughnuts! Once you taste these doughnuts fresh out of the pan, store-bought will be a thing of the past!

Serves: 10

Cooking Time: 15 min

Ingredients

• 1 cup confectioners' sugar
• 2 tablespoons water
• Vegetable oil for cooking
• 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)

Instructions

1. In a small bowl, combine the confectioners' sugar and water; mix well to make glaze, and set aside.
    
2. In a soup pot, heat 1 inch of oil over high heat until hot but not smoking.
    
3. Separate the biscuits and lay flat on a cutting board. Using an apple corer or a sharp knife, cut out a small circle in the center of each biscuit, forming doughnut shapes.
    
4. Cook in batches in the hot oil for about 1 minute per side, or until golden. Drain on a paper towel-lined baking sheet.
    
5. While still hot, dip doughnuts in glaze, turning to coat completely. Place on a wire rack that has been placed over a baking sheet to allow excess glaze to drip off. Serve warm.
    

Notes

For chocolate-glazed doughnuts, add 1 tablespoon unsweetened cocoa to the glaze. Don't forget to cook the donut "holes," too!