(2)

Homemade Glazed Doughnuts

Rate This Article

Comment On This Article

Homemade Glazed Doughnuts

Wanna really show off? Make your own doughnuts using our easy recipe for Homemade Glazed Doughnuts! Once you taste these doughnuts fresh out of the pan, store-bought will be a thing of the past!

Serves: 10

Cooking Time: 15 min

What You'll Need:
  • 1 cup confectioners' sugar
  • 2 tablespoons water
  • Vegetable oil for cooking
  • 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
What To Do:
  1. In a small bowl, combine the confectioners' sugar and water; mix well to make glaze, and set aside.
     
  2. In a soup pot, heat 1 inch of oil over high heat until hot but not smoking.
     
  3. Separate the biscuits and lay flat on a cutting board. Using an apple corer or a sharp knife, cut out a small circle in the center of each biscuit, forming doughnut shapes.
     
  4. Cook in batches in the hot oil for about 1 minute per side, or until golden. Drain on a paper towel-lined baking sheet.
     
  5. While still hot, dip doughnuts in glaze, turning to coat completely. Place on a wire rack that has been placed over a baking sheet to allow excess glaze to drip off. Serve warm.
     
Notes

For chocolate-glazed doughnuts, add 1 tablespoon unsweetened cocoa to the glaze. Don't forget to cook the donut "holes," too!

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS