Individual Raspberry Trifles
Dust off your martini glasses, but hold the ice! The shapely beverage glasses beautifully display this easy-yet-elegant dessert. If you don't have any martini glasses, just use a similar size glass or dessert dish.
What You'll Need:
1 (3.9-ounce) package vanilla instant pudding mix
2 cups fresh raspberries or 2 cups individually frozen unsweetened raspberries, thawed and drained
cup seedless raspberry jam
(10.75-ounce) pound cake, cut into ½-inch cubes
cup whipping cream
1 tablespoon sugar
What To Do:
- Prepare pudding according to package directions.
- Stir together raspberries and jam. Spoon 1/4 cup raspberry mixture equally into 4 martini glasses (see headnote).
- Top with 1/4 cup pudding and then equal amounts of pound cake. Spoon remaining raspberry mixture over cake; top with remaining pudding. Chill, if desired.
- Beat whipping cream and sugar at high speed of an electric beater until soft peaks form. Dollop on trifles.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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