Inside Out Caramel Apples

Fall is a great time for creative recipes. Try Inside-Out Caramel Apples for one of the best!

Serves: 4

Cooking Time: 8 min

Ingredients

• 4 baking apples (Rome, Fuji, or Northern Spy)
• 8 tablespoons caramel sauce
• 4 tablespoons chopped walnuts

Instructions

1. With an apple corer or paring knife, remove core of each apple without cutting through the bottom. Peel the top portion of each apple and place it in a microwave-safe bowl (see Notes).
    
2. Place 1 tablespoon caramel sauce into cavity of each apple then add 1 tablespoon walnuts over the top. Drizzle 1 tablespoon caramel sauce over each apple.
    
3. Loosely cover apples with wax paper and microwave about 8 to 10 minutes, or until apples are tender. Allow to cool slightly before serving.

Notes

You can microwave one apple at a time or all four in a larger casserole dish. Depending on your microwave, it may take longer to microwave all at once.

For more information about apples, visit www.usapple.org.
For the core facts about apple usage, click here.