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Italian Christmas Cream

(2 Votes)
SERVES
8
CHILL TIME
8 Hr
COOK TIME
5 Min
READY IN
8 Hr 5 Min

This colorful traditional-style chilled creamy Italian Christmas Cream mold is packed with bananas, grapes, Maraschino cherries and chopped walnuts. Great for the holidays or any entertaining year-round.

What You'll Need:
  • 2 firm bananas, peeled and sliced
  • 2 cups sliced seedless green grapes
  • 2 cups (16 ounces) sour cream
  • 1 cup coarsely chopped Maraschino cherries
  • 1 cup coarsely chopped walnuts
  • 1/2 cup sugar
  • 1 1/2 teaspoon grated fresh lemon peel
What To Do:
  1. Combine all ingredients in a large bowl; mix well. Coat a mold or Bundt pan with cooking spray; pour mixture into prepared casserole dish. Freeze 8 hours or overnight.
     
  2. When ready to serve, let stand at room temperature 15 to 20 minutes.

 

Notes

If you like, you can unmold this onto a serving platter. Garnish with whipped cream and extra cherries.

 

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