The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Death by Chocolate

For all of you chocolate lovers out there, this selection of chocolate dessert recipes just can't be beat!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Lemon Blizzard

(1 Votes)
PREP
8 Hr
COOK TIME
10 Min
READY IN
8 Hr 10 Min

When we just want something cool to hit the spot, without filling us up, this is the perfect choice!

What You'll Need:
  • 4 cups water
  • 2 cups sugar
  • 1 tablespoon grated lemon peel
  • 1 cup fresh lemon juice (juice of about 6 lemons) (see Note)
What To Do:
  1. In a large saucepan, bring the water, sugar, and lemon peel to a boil over high heat. Add the lemon juice and reduce the heat to medium; cook for 5 minutes. Pour into a 2-quart baking dish and cool to room temperature. Cover and freeze for 2 to 3 hours, until the liquid has frozen 1 inch in from the sides of the pan.

  2. Remove from the freezer and mix well, being sure to blend the ice crystals with the remaining liquid. Place in an airtight storage container, seal and freeze for 6 to 8 more hours, until firm.

    Makes about 1-1/2 quarts
Notes

The flavor is definitely best with fresh lemon juice, but bottled lemon juice can also be used.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Utah's Best Funeral Potatoes

When you're called upon to comfort someone and need the perfect bring-along dish, we recommend Utah's Best Funeral Potatoes. This hearty, creamy hash brown casserole will surely be appreciated by friends and family. Of course, it's a super side dish for a happy occasion, too.

1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark