Mocha Mousse

search

Mocha Mousse

SERVES
6
COOK TIME
5 Min

Three ingredients and you're on your way to a south-of-the-border favorite. Watch, it's gonna be a favorite in the north, east, and west, too!

What You'll Need

  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 cups (1 pint) heavy cream
  • 1/4 cup coffee-flavored liqueur

What to Do

  1. In a small saucepan, melt the chocolate over low heat until smooth, stirring constantly. Set aside until slightly cooled.

  2. In a large bowl, with an electric beater on medium speed, beat the cream until stiff peaks form. Gently fold in the melted chocolate, then gently fold in the coffee-flavored liqueur.

  3. Cover and chill until ready to serve.

Notes

For good ol' mocha mousse without the alcohol, substitute 1/8 teaspoon instant coffee granules dissolved in 1 teaspoon warm water for the coffee-flavored liqueur.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window