Death by Chocolate
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This recipe was born out of a Test Kitchen disaster and has become one of our best desserts! Our motto is "never give up!" and when our Napoleon pastry broke apart, we turned it into a luscious layered Napoleon Trifle. Shhh...no one has to know, and is it ever easy!
Preparation Time: 10 min
Chilling Time: 2 hr
Cooking Time: 10 min
What You'll Need:
What To Do:
Trifles are such a crowd pleaser and go such a long way with a house full of guests. Another option is one of our all-time favorites, Death by Chocolate.
For really rich flavor and texture, whip 2 cups (1 pint) heavy cream and use that instead of the whipped topping.
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