New England Style Bananas Foster
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
You don't have to be a monkey to enjoy bananas! And this one's got a dark, sweet taste that you're going to love because it uses one of our favorite ingredients: maple syrup. Fancy up that plain ol' scoop of vanilla ice cream with this quick, five-minute topping, and you'll never want to go out for dessert again!
What You'll Need:
- 1/3 cup maple syrup
- 1/3 cup dark rum
- 3 1/2 cups diagonally sliced firm ripe bananas
- 1/3 cup chopped walnuts, toasted
- 3 cups vanilla ice cream
What To Do:
- Combine syrup and rum in a large nonstick skillet; bring to a simmer over medium-low heat. Add bananas; cook 3 minutes, stirring occasionally. Add walnuts; cook 1 minute. Serve immediately over ice cream.
Be careful cooking the bananas. You don't want them turning dark or getting too soft!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!