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No-Bake Lemonade Cheesecakes

(1 Votes)
SERVES
6
PREP
5 Min

Craving a homemade dessert, but don't feel like baking? Then our recipe for No-Bake Lemonade Cheesecakes is right up your alley! In less than 10 minutes you can whip up this 5-ingredient dessert recipe that'll have you dreaming of breezy blue skies and fields of fresh berries.

What You'll Need:
  • 3 ounces frozen lemonade concentrate, thawed
  • 1 cup frozen whipped topping, thawed
  • 2/3 cup sweetened condensed milk
  • 1 (6 tart) package graham cracker tart shells
  • 1/2 pint fresh strawberries or blueberries for garnish
What To Do:
  1. In a large bowl, fold together lemonade, whipped topping, and sweetened condensed milk.
     
  2. Spoon into tart shells and refrigerate until chilled. Top with berries and serve.
Notes

We like to keep a pitcher of lemonade in the fridge during the summer months, and our recipe for Fresh Lemonade is so easy, you can have it on hand, too!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I used the premade spongecake shells (like for strawberry shortcake) instead of the graham cracker shells. Its less expensive and lighter. I also did just a bit of lemon zest on top to "pop" the flavor of the lemonade. A sprinkle of toasted coconut or granola gives it a nice crunch.

where so you find graham tart shells

The grocery store has them near the large graham cracker crusts.

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