Old-Fashioned Peanut Butter
- YIELDS
- 1 cup
- PREP
- 3 Min
Peanut butter is always a fan favorite, so why not try making it from scratch? For a healthier and just as delicious taste, whip up some Old-Fashioned Peanut Butter that is ready in minutes!
What You'll Need
- 2 cups roasted, salted, shelled peanuts, with or without red skins
- 1 tablespoon peanut oil
- 1/4 teaspoon salt
What to Do
- Place ingredients in container of food processor. Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear.
- Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula.
- Store in a tightly closed container in the refrigerator. If oil rises to the top stir before using.
Notes
For chunky stype peanut butter stir in an additional 1/2 cup chopped roasted peanuts after the processing is completed. If you use the redskin peanuts, add a teaspoon of corn syrup or honey for more taste.
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