Peach Melba Angel Parfaits
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No, this recipe didn't come from a viewer named Melba. We believe Peach Melba is named for an opera singer. It's raspberry sauce poured over peaches - and this one's served over light angel food cake.
What You'll Need:
- 1 cup low-fat vanilla yogurt
- 1/4 cup seedless raspberry preserves or jam
- 1/2 a 9-inch angel food cake, cut into 1/2-inch cubes
- 1 can (15 ¼ ounces) sliced peaches, drained and cut into 1/2-inch cubes
- 1/2 pint fresh raspberries
What To Do:
- In a small bowl, combine the yogurt and raspberry preserves; mix well.
- Cover the bottom of each of five parfait or dessert glasses with a layer of angel food cake. Top with a layer of peaches then a layer of raspberries. Spoon 2 tablespoons of the yogurt mixture over the fruit, then repeat the layers 1 more time, using all of the ingredients. Cover and chill until ready to serve.
If fresh raspberries aren't available, you can substitute a cup of thawed and drained frozen raspberries.
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