Pears Romanoff

SERVES: 6

CHILL TIME: 2 Hr

COOK TIME: 25 Min

In our opinion, this is the ideal autumn dessert 'cause that's when pears are abundant. And when they are, so are the compliments for this fruity dessert with the crowning touch of creamy cinnamon Romanoff sauce.

What You'll Need

3 pears, halved and cored
1 tablespoon light brown sugar
1 (3-ounce) package cream cheese, softened
2 tablespoons granulated sugar
3 tablespoons milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

What to Do

Preheat oven to 400 degrees F.
Place pears cut-side up in a 9- x 13-inch baking dish then sprinkle with brown sugar and cover with aluminum foil.
Bake 25 to 30 minutes, or until tender; let cool.
In a small bowl, with an electric beater on medium speed, beat cream cheese and granulated sugar until creamy. Add milk, vanilla, cinnamon, and ginger; beat 3 to 4 minutes, until smooth.
Place pears on a serving platter and drizzle with cream cheese mixture. Cover loosely and chill for at least 2 hours before serving.

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jackwilner 0072496

Nov 08, 2011

I reqret to inform you that your recipes which are delicious reading, do not have the carbohydrates, sugar, fat, etc. listed. I am watching my diet to lose a few lbs and turn away from any recipe that has more than 15 grams of carbs. Am also watching my sugar and salt intake. Will have to subscribe if you cannot provide this info Jack Wilner jackwilner@bellsouth.net