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Pecan Caramel Monkey Bread

(3 Votes)
50 Min

Our ooey gooey Pecan Caramel Monkey Bread will melt in your mouth and transport you to a dessert heaven you've never been before.

What You'll Need:
  • 1 (16.3-ounce) can refrigerated buttermilk biscuits
  • 1 (4.5-ounce) can refrigerated buttermilk biscuit
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1 1/2 sticks butter, melted, divided
  • 1 cup packed light brown sugar
  • 1/2 cup heavy cream
  • 1 cup chopped pecans, divided
What To Do:
  1. Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.
  2. Cut each biscuit into 6 pieces and place in a large bowl. In a small bowl, combine cinnamon and granulated sugar. Pour 1/4 cup melted butter over biscuits, sprinkle with cinnamon-sugar mixture, and toss gently until evenly coated.
  3. In a medium saucepan over medium heat, bring remaining butter, brown sugar, and heavy cream to a boil. Cook 3 minutes, or until thick and bubbly, stirring constantly.
  4. Place 1/2 the pecans in bottom of prepared pan. Evenly pour half the caramel sauce over pecans. Place half the biscuits in pan. Repeat with remaining pecans, caramel sauce, and biscuits.
  5. Bake 45 to 50 minutes, or until golden brown. Cool 10 minutes, then invert onto a platter. Serve warm.

If you like this monkey bread recipe, then you should check out our recipes for PB&J Monkey Bread and Caramel Apple Monkey Bread

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Another delicious sounding recipe let down by the use of pre-prepared ingredients not available in this country. It would be really helpful if a suggestion of alternatives was made. What can I use instead of 'refrigerator biscuits'? I'm guessing you mean scone-like dough products as we don't call them biscuits. Biscuits are things you bake and dip in your cup of tea, LOL!

Jekni, Over here we also have baking mixes. One called "Bisquick" can be used to make the biscuits. Do you have access to any baking mixes similar to ours? What about scones? Perhaps the unbaked product could be used like our biscuits. Just a thought.

Sounds delic.Will make.

i think this will be great. and easy to make yummy.. i love all of the foods he makes,,


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