Pomegranate Fruit Mold

We’ve updated the classic summer gelatin mold with popular pomegranate juice. With all the buzz about the benefits of antioxidant-rich pomegranate juice, our Pomegranate Fruit Mold is sure to bring raves.

Serves: 10

Ingredients

• 2 (4-serving) packages orange gelatin
• 1 cup boiling water
• 2 cups chilled pomegranate juice
• 1 (15.25-ounce) can tropical fruit cocktail, drained
• 1 cup lemon yogurt

Instructions

1. In a large bowl, dissolve gelatin in boiling water.
    
2. Add remaining ingredients; mix until thoroughly combined. Pour into a 4-cup gelatin mold, serving bowl or individual stemmed glasses.
    
3. Cover and chill at least 3 hours, or until set. Unmold, slice and serve.

Note

What a refreshing way to end a grilled summer meal!