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Pumpkin Parfaits

(1 Votes)
SERVES
6
CHILL TIME
3 Hr
READY IN
3 Hr

This is a Halloween dessert that's great anytime! Mix up a couple of Pumpkin Parfaits and keep your guests delighted!

What You'll Need:
  • 1 (9-inch) frozen pumpkin pie
  • 2 cups (1 pint) heavy cream
  • 3/4 cup maple syrup, divided
  • Candy corn for garnish
What To Do:
  1. Bake pie according to package directions. Let cool for at least 2 hours.
     
  2. Cut pie into 6 or 8 slices then cut each slice into about 12 chunks.
     
  3. In a large bowl, beat heavy cream and 1/4 cup maple syrup until stiff peaks form.
     
  4. Spoon one-third of the whipped cream mixture evenly into 6 to 8 parfait glasses. Layer half of the pie chunks over the cream. Drizzle with 1/4 cup of the remaining maple syrup; repeat layers.
     
  5. Top with remaining whipped cream mixture and chill for at least 1 hour before serving. Garnish with candy corn just before serving.

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