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Quick Double-Cheese grits

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Grits can be made ahead, chilled, and reheated. To reheat, whisk a couple of tablespoons of warm water into grits over medium heat, adding more water as necessary.

What You'll Need:
  • 6 cups water
  • 1/2 teaspoon salt
  • 1 1/2 cups quick-cooking grits
  • 1 cup (4 ounces) shredded extra-sharp Cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 2 tablespoons butter
  • 1/2 teaspoon pepper
What To Do:
  1. Bring 6 cups water and salt to a boil in a large saucepan. Gradually stir in grits. Cook 4 to 5 minutes until thickened, stirring often. Remove from heat.

  2. Add shredded cheese, butter, and pepper, stirring until blended. Serve immediately.

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