The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Death by Chocolate

For all of you chocolate lovers out there, this selection of chocolate dessert recipes just can't be beat!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Quick Double-Cheese grits

(1 Votes)
SERVES
8
PREP
5 Min
COOK TIME
5 Min
READY IN
10 Min

Grits can be made ahead, chilled, and reheated. To reheat, whisk a couple of tablespoons of warm water into grits over medium heat, adding more water as necessary.

What You'll Need:
  • 6 cups water
  • 1/2 teaspoon salt
  • 1 1/2 cup quick-cooking grits
  • 1 cup (4 ounces) shredded extra-sharp Cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 2 tablespoons butter
  • 1/2 teaspoon pepper
What To Do:
  1. Bring 6 cups water and salt to a boil in a large saucepan. Gradually stir in grits. Cook 4 to 5 minutes until thickened, stirring often. Remove from heat.

  2. Add shredded cheese, butter, and pepper, stirring until blended. Serve immediately.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Pork Tenderloin Marsala

Our recipe for Pork Tenderloin Marsala will fancy up your dinner spread in no time, without breaking your bank. And 'cause this easy pork dinner is so tender, you won't even have to set the knives out! Talk about fuss-free, company-fancy!

1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark