The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Death by Chocolate

For all of you chocolate lovers out there, this selection of chocolate dessert recipes just can't be beat!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Raspberry Banana Bonanza

(1 Votes)
SERVES
6
CHILL TIME
2 Hr

Options, options, options! Yup, that's what cooking is all about, and this recipe gives us a bonanza of choices. You can have our Raspberry Banana Bonanza as a light, creamy mousse, or a frozen fruit ice cream - without changing the ingredients!

What You'll Need:
  • 1 (12-ounce) package frozen raspberries
  • 1 banana, peeled, cut into chunks, and frozen
  • 3 cups frozen whipped topping, thawed
  • 1 tablespoon rum (optional)
  • 2 tablespoons sugar
What To Do:
  1. Place raspberries and banana in a food processor. Process until raspberries and banana are finely chopped. Add remaining ingredients and process until smooth.
     
  2. Serve immediately as a light raspberry mousse or If you'd rather have a refreshing fruit ice cream, place it in a bowl, cover, and freeze about 2 hours or until ready to serve. Soften slightly before serving, if desired.
Notes

To freeze the banana, simply peel it and cut it into 2-inch chunks. Place the chunks in a resealable plastic bag and place in the freezer 1 to 2 hours.

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Click here to enter to win a Swiss Diamond 8-Piece Set!
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark