Raspberry Fondue
Raspberry Fondue is a lot more subtle and sophisticated than your average fondue. Try this recipe next time you've got company - you'll wow 'em!
What You'll Need
- 1 (12-ounce) package frozen raspberries, thawed
- 1/4 cup sugar
- 1 teaspoon chopped fresh mint
What to Do
- Place the raspberries in a blender and purée until smooth. Strain the purée into a medium saucepan. Using a wooden spoon, force the purée through the strainer, discarding the seeds.
- Add the sugar to the purée and heat over medium heat until the sugar is melted and the fondue is bubbly, stirring frequently. Stir in the mint then transfer the fondue to a fondue pot to keep warm, or serve at room temperature.
Notes
Serve with bite-sized pieces of Brie, Cheddar, or Havarti cheese, as well as ladyfingers, ginger cookies, or chunks of pound cake as dippers.
Yields about 1-1/4 cups.
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