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Skillet Cherry Cobbler

(4 Votes)
SERVES
8
PREP
10 Min
COOK TIME
15 Min
READY IN
25 Min

All you need is 20 minutes and 5 ingredients to whip up the cherry cobbler of your dreams. Warm, gooey, and satisfying, this Skillet Cherry Cobbler will be a favorite for all seasons.

What You'll Need:
  • 2 (21-ounce) cans cherry pie filling
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (10.2-ounce) package refrigerated buttermilk biscuits (5 biscuits), each biscuit cut into 6 pieces
  • 2 tablespoons butter, melted
What To Do:
  1. Preheat oven to 375 degrees F.
     
  2. In a cast iron skillet, heat the cherry pie filling over medium heat until hot.
     
  3. Meanwhile, in a large bowl, combine sugar, cinnamon, biscuit pieces, and butter; mix until evenly coated. Place mixture over cherry pie filling.
     
  4. Bake 15 to 20 minutes, or until golden.

 

Notes

Love this cobbler recipe?  Check out 10 Easy Fall Desserts: Cobblers and Pies for even more tasty treats.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Not a fan of this. Wont be making it again. The filling had a gluey texture. Probably be better if fresh cherries were used.

Maybe with homemade biscuits and fresh peaches? mmmm

If I've got cherry pie filling, I think I'm trying this tonight! Cherry's my favorite and this sounds so easy! ;-)

What size cast iron skillet do you recommend?

10 inch

What kind of pan could you use if you do not have a cast iron?

any dish that u make casseroles in,DUH!!!!!!!!!!!!

I would use a deep dish pie pan if I didn't have a cast iron skillet. ;-)

Would any type of fruit pie filling work in place of the cherry pie filling?

Sure, give it a shot! Just make sure you substitute the same amounts of pie filling. Enjoy!

Very easy and good. I'm thinking of trying cut up cinnamon rolls or sugar cookie dough as a topping also.

I have used sugar cookie dough & it works wonderfully. But I'm a cinnamon girl, so I either add it to the dough or mix it with sugar and sprinkle it liberally on top!

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