Skillet Cherry Cobbler

All you need is 20 minutes and 5 ingredients to whip up the cherry cobbler of your dreams. Warm, gooey, and satisfying, this Skillet Cherry Cobbler will be a favorite for all seasons.

Serves: 8

Preparation Time: 10 min

Cooking Time: 15 min

Ingredients

• 2 (21-ounce) cans cherry pie filling
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 (10.2-ounce) package refrigerated buttermilk biscuits (5 biscuits), each biscuit cut into 6 pieces
• 2 tablespoons butter, melted

Instructions

1. Preheat oven to 375 degrees F.
    
2. In a cast iron skillet, heat the cherry pie filling over medium heat until hot.
    
3. Meanwhile, in a large bowl, combine sugar, cinnamon, biscuit pieces, and butter; mix until evenly coated. Place mixture over cherry pie filling.
    
4. Bake 15 to 20 minutes, or until golden.